Wheat Flour / Uruguay

While almost any wheat can be milled, millers produce a wide range of flours with specifications tightly defined by bakers for each product. Millers analyse and then segregate each batch of wheat to meet the quality their customers require for each grist or blend. All-purpose flour is a blended wheat flour with an intermediate gluten level which is marketed as an acceptable compromise for most household baking requirements. Milling is the process by which wheat is ground into flour, through which the wheat grain is separated into its constituent parts: bran, germ and white flour.

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