Soybean / Uruguay

In Uruguay we segregate grains for human consumption (Tofu & Tempeh, milk production), in our facilities we reclean and segregate that with low moisture to achieve the quality required for human consumption. Soybeans are the only vegetable that provides complete protein, meaning all of the essential amino acids are supplied. Protein: Soybeans derive about 35 to 38 percent of their calories from protein compared to approximately 20 to 30 percent in other legumes. Soy protein is also of the highest quality We can offer NO-GMO soybean from Argentina.

For specifications and other inquiries please contact us.

Soybean / Paraguay

Our company has along Paraguay 6 facilities located all over the agricultural area of Paraguay, were we do a selection of beans per physical quality and also per Protein and Oil content. The selection of PROFAT is by analysis in the reception truck by truck; this allows us to offer better grades for crushing with guarantees of Protein and Oil of higher content, as per customer requirements. In High Oil soybeans we can guarantee a minimum of 22.00 %. Also we can segregate soybeans that come dry from the farm and guarantee moisture levels of max 12.00 % for some lots.

Soybean / Bolivia

For specifications and other inquiries please contact us.