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Blood meal

Blood meal is a product of the meat industry with a high protein content, is obtained by dehydration of the blood of the slaughtered animal. Blood meal can be low quality depending on the processing which is obtained, especially temperature. When obtained by low temperatures contains high amount of protein degradable in the rumen and good intestinal degradation. According to its nutritional characteristics, has higher utilization in monogastric and ruminant. Its most important is represented as a consumption controller in cases will supplements offered to which a given consumption is desired.